In 2017, more than 800 million people suffered from undernourishment, and an estimated 600 million people suffer from illnesses after eating contaminated food every year.
From residue avoidance and food animal production to transboundary diseases and food safety, we aim to improve access to safe, nutritious food across the globe.
Pathogen characterization and human behavior related to dairy Animal Source Foods in urban Addis Ababa.
Reducing the impact of production constraints on semi-intensive poultry producers in Ethiopia.
The burden of Campylobacter species on livestock owning households in peri-urban Addis Ababa, Ethiopia.
Continuous sampling of the bovine udder by ultrafiltration to assess the pharmacokinetics and pharmacodynamics of intramammary ceftiofur.
Food Animal Residue Avoidance Databank (FARAD).
National Animal Health Monitoring System – Goat Fecal Pathogen Testing 2019.
Monitoring AMR in Salmonella, Campylobacter, E. coli and Enterococcus spp. isolated from retail meats.
Whole genome sequencing-based surveillance of bacterial pathogens isolated from food and from the environment.
Forecasting the spread of endemic viruses of swine in the United States.
Use of swine movement information to improve risk-based surveillance.
Assessing biosecurity vulnerabilities to predict the risk of new PRRSV outbreaks.
High-resolution dynamic risk mapping to guide timely disease interventions.